History
Carambola, whose scientific name is Averrhoa carambola and which is also known as “star fruit,” originates from Southeast Asia (Malaysia, Indonesia). Like many other fruit trees found in Martinique, it is believed to have been introduced to the island during the colonial period. Little by little, the carambola tree spread across the island. It can also be found in South America, Australia, and Israel.
Varieties
There are two varieties of carambola: one sweet and one sour. The sweet variety is generally the one found in Martinique. The fruit is a berry with five fused carpels, giving it a star-shaped cross-section, each containing two flat seeds.
The tree produces fruit two to three times per season.
Medicinal properties
Carambola has therapeutic benefits for the digestive system, particularly in cases of constipation or diarrhea. It is also an anti-inflammatory fruit that helps relieve rheumatic problems, and its febrifuge properties significantly reduce feverish states.
Medically, it can be used as an anti-inflammatory, depurative, vermifuge, febrifuge, and to help with constipation, diarrhea, fever, diabetes, rheumatic pain, and hives. Its juice helps lower blood sugar levels.
Warning: In some cases, its seeds are toxic.
It is not recommended for people suffering from kidney failure. Carambola is rich in oxalic acid. In patients with chronic kidney disease, consuming carambola has been associated with neurological symptoms ranging from hiccups and confusion to coma and death.
Uses
Carambola can be eaten as jam, juice, or used in certain sauces. It is also commonly sliced into star-shaped pieces to decorate cocktails.
